Reports To: Restaurant Supervisor / Restaurant Manager
Position Summary
Koosh Collection is looking for a motivated, dependable, and service-oriented Busser to join our Food & Beverage team. The Busser plays an important role in creating an excellent guest experience by maintaining a clean, organized, and welcoming dining environment.
The ideal candidate is a team player who works efficiently, pays attention to detail, and enjoys working in a fast-paced restaurant environment.
Our Expectations
At Koosh Collection, we believe great hospitality starts with great teamwork. Every associate contributes to the guest experience, and the Busser is essential to maintaining our standards of cleanliness, efficiency, and service.
We are looking for someone who takes pride in their work, supports their teammates, and is committed to making every guest feel welcome.
Join Koosh Collection and grow with us!
Responsibilities
Clear plates, glasses, silverware, and other items from tables promptly and professionally.
Clean and sanitize tables and reset them according to the restaurant's service standards.
Maintain cleanliness and organization throughout the dining room, service stations, and assigned areas.
Assist servers and food runners to ensure smooth and efficient service.
Refill water and assist with basic guest requests as directed by the service team.
Replenish silverware, napkins, glassware, and other dining supplies.
Assist with opening and closing duties, including setting up and organizing the dining area.
Follow all food safety, sanitation, hygiene, and workplace safety standards.
Report any spills, broken items, maintenance issues, or guest concerns to the appropriate supervisor.
Maintain a professional appearance and provide friendly, attentive service to guests.
Perform other duties as assigned by management.
Qualifications and Skills
Previous restaurant or hospitality experience is preferred but not required.
Strong teamwork and communication skills.
Positive attitude and willingness to learn.
Ability to work efficiently in a fast-paced environment.
Strong attention to cleanliness, organization, and detail.
Ability to follow instructions and maintain service standards.
Flexibility to work weekends, holidays, and varying shifts as required.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift and carry restaurant supplies and bus tubs safely.
Ability to bend, reach, and move throughout the restaurant during service.
Ability to perform physical duties associated with restaurant operations, with or without reasonable accommodation.